Editorial RAM (2015) : Premiers pas
Editorial de Nil Özçaglar-Toulouse, Recherche et Applications en Marketing.
… >> continue readingJe ressens beaucoup de plaisir et d’honneur en écrivant ces lignes pour le premier volume de RAM publié sous mon mandat de rédactrice en chef. Plaisir, car c’est une revue que j’ai toujours appréciée en tant que lectrice et contributrice. Le numéro spécial sur le marketing et le développement durable que j’ai co-dirigé avec Amina Bécheur a été une bonne occasion de me familiariser avec « l’envers du décor ».
Hélène Cherrier, Meltem Türe, and Nil Özçaglar-Toulouse. Published in Consumer Culture Theory : Research in Consumer Behavior, vol. 16, Emerald, 99-114.
PhD student from 2014 to 2018 on disabled consumers, he successfully defended his thesis « Vers une meilleure compréhension du vécu du consommateur en situation de handicap sensoriel » in 2018 and was finalist for Best PhD of the French Marketing Association Award.
This article reflects on consumer representations of a typical southern Mediterranean dish that has remained a centerpiece of cultural encounters ever since it was developed in North Africa: couscous. France—a country whose own cuisine is world-renowned, yet which regularly ranks couscous as one of its top three favourite national dishes, and which hosts the largest North African population in Europe—seemed a fertile site for an investigation of the polysemic meanings attached to couscous, a nomad product embedded in socio-historical interrelationships on both shores of the Mediterranean.…
This article puts into perspective the challenges of the two existing approaches on poverty: the Bottom of Pyramid and the Transformative Consumer Research. To do so, we explore the experiences of French poor people, a recent category of consumers in marketing.…